Preparation
20 minutes
Cook Time
4 hours
Serves
12
Cooking Level
easy
Ingredients
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 1 pkg frozen dinner roll dough
- 1 cup Parmesan cheese, shredded
- 1 cup fresh basil leaves
- ¼ cup olive oil, divided
- 2 tsp Italian seasoning
- 2 tsp dried minced garlic
- 2 tsp flaky salt
Directions
Step 1
Disperse dinner rolls evenly in a pan and coat with 2 tablespoons of olive oil. Cover and set aside for 4 hours to allow the dough to rise.
Step 2
Preheat oven to 350°F. Uncover the rolls and drizzle the remaining olive oil on top.
Step 3
Press the dough to create indentations with your fingers.
Step 4
Sprinkle dough evenly with Italian seasoning, garlic & salt.
Step 5
Place tomatoes in groups of three, skin side down, throughout the pan.
Step 6
Bake for 20 minutes until golden brown.
Step 7
Sprinkle with Parmesan cheese and add basil leaves around the tomatoes to form the shape of a holly. Slice and serve.
Recipe created by Laura Ashley Johnson
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