20 minutes
Cook Time
4 hours
Cooking Level


  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 1 pkg frozen dinner roll dough
  • 1 cup Parmesan cheese, shredded
  • 1 cup fresh basil leaves
  • ¼ cup olive oil, divided
  • 2 tsp Italian seasoning
  • 2 tsp dried minced garlic
  • 2 tsp flaky salt


Step 1

Disperse dinner rolls evenly in a pan and coat with 2 tablespoons of olive oil. Cover and set aside for 4 hours to allow the dough to rise.

Step 2

Preheat oven to 350°F. Uncover the rolls and drizzle the remaining olive oil on top.

Step 3

Press the dough to create indentations with your fingers.

Step 4

Sprinkle dough evenly with Italian seasoning, garlic & salt.

Step 5

Place tomatoes in groups of three, skin side down, throughout the pan.

Step 6

Bake for 20 minutes until golden brown.

Step 7

Sprinkle with Parmesan cheese and add basil leaves around the tomatoes to form the shape of a holly. Slice and serve.

Recipe created by Laura Ashley Johnson

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