- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 1 pkg frozen dinner roll dough
- 1 cup Parmesan cheese, shredded
- 1 cup fresh basil leaves
- ¼ cup olive oil, divided
- 2 tsp Italian seasoning
- 2 tsp dried minced garlic
- 2 tsp flaky salt
Disperse dinner rolls evenly in a pan and coat with 2 tablespoons of olive oil. Cover and set aside for 4 hours to allow the dough to rise.
Preheat oven to 350°F. Uncover the rolls and drizzle the remaining olive oil on top.
Press the dough to create indentations with your fingers.
Sprinkle dough evenly with Italian seasoning, garlic & salt.
Place tomatoes in groups of three, skin side down, throughout the pan.
Bake for 20 minutes until golden brown.
Sprinkle with Parmesan cheese and add basil leaves around the tomatoes to form the shape of a holly. Slice and serve.
Recipe created by Laura Ashley Johnson
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