Preparation
15 minutes
Cook Time
0 minutes
Serves
12
Cooking Level
Easy
Ingredients
- For the salad:
- 2 dry pints Pure Flavor® Oriana® Orange Grape Tomatoes, halved
- 1 Pure Flavor® Long English Cucumber, diced
- 3 large eggs, hard-boiled & sliced
- 1 10 oz package frozen peas, thawed
- 3 cups lettuce, shredded
- 3 cups pasta shells, cooked to package directions
- 2 cups chicken breast, cooked & shredded
- 1 cup Colby cheese, shredded
- 2 tbsp fresh parsley, minced
- Salt & pepper to taste
- For the dressing:
- 2 green onions, chopped
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 tbsp canola oil
- 2 tsp Dijon mustard
Directions
Step 1
Place the lettuce in a large glass serving bowl and top with pasta & eggs. Sprinkle with salt and pepper, then add chicken and peas.
Step 2
In a small bowl, mix dressing ingredients until blended.
Step 3
Add dressing to the salad and toss to coat.
Step 4
Just before serving, sprinkle with cheese and parsley.
Pro Tip
Refrigerate, covered, for several hours or overnight for optimal flavor.
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