5 minutes
Cook Time
10 minutes
4 people
Cooking Level


  • For the salad:
  • 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • ½ cup spring onions, chopped
  • 2 pita bread loaves, cut into 1-inch squares
  • For the dressing:
  • 1/3 cup olive oil
  • 2 tbsp zaatar
  • 2 tbsp pomegranate molasses


Step 1

Preheat the oven to 400° F. Place pita squares onto a parchment lined baking sheet, drizzle with olive oil and toss until coated. Bake for 8-10 minutes until golden brown and crispy.

Step 2

In a small bowl, whisk together all the dressing ingredients.

Step 3

In a large bowl, combine tomatoes and onions. Drizzle with dressing and toss. Add in pita chips and toss again before serving.

Recipe created by Eaman Almalky

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