- For the salad:
- 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- ½ cup spring onions, chopped
- 2 pita bread loaves, cut into 1-inch squares
- For the dressing:
- 1/3 cup olive oil
- 2 tbsp zaatar
- 2 tbsp pomegranate molasses
Preheat the oven to 400° F. Place pita squares onto a parchment lined baking sheet, drizzle with olive oil and toss until coated. Bake for 8-10 minutes until golden brown and crispy.
In a small bowl, whisk together all the dressing ingredients.
In a large bowl, combine tomatoes and onions. Drizzle with dressing and toss. Add in pita chips and toss again before serving.