10 minutes
Cook Time
10 minutes
2 people
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 2lb pizza dough yields
  • 4oz ricotta cheese
  • 1 red onion, sliced
  • 1 bunch asparagus
  • 1 cup pesto
  • ½ cup olive oil
  • 1 tsp red pepper flakes
  • Bunch fresh basil
  • Salt and pepper to taste


Step 1

Separate pizza dough in 2 halves. Place one half on lightly floured surface and press down on center from heel of your hand, gradually spreading it out while retaining it. Continue until you have a rectangle.

Step 2

Apply pesto on pizza dough and spread until even.

Step 3

Heat grill to 450°F. Brush olive oil on both sides of dough and pizza stone/baking sheet. Cook for 5 minutes or until crust is firm.

Step 4

Remove crust from grill and add onions, asparagus and cheese. Add back to the grill and cook for 5 minutes.

Step 5

Remove and topped with fresh basil leaves, tomatoes and pepper flakes. Slice and serve!

Recipe created by Abby Harris

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