- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 2lb pizza dough yields
- 4oz ricotta cheese
- 1 red onion, sliced
- 1 bunch asparagus
- 1 cup pesto
- ½ cup olive oil
- 1 tsp red pepper flakes
- Bunch fresh basil
- Salt and pepper to taste
Separate pizza dough in 2 halves. Place one half on lightly floured surface and press down on center from heel of your hand, gradually spreading it out while retaining it. Continue until you have a rectangle.
Apply pesto on pizza dough and spread until even.
Heat grill to 450°F. Brush olive oil on both sides of dough and pizza stone/baking sheet. Cook for 5 minutes or until crust is firm.
Remove crust from grill and add onions, asparagus and cheese. Add back to the grill and cook for 5 minutes.
Remove and topped with fresh basil leaves, tomatoes and pepper flakes. Slice and serve!
Recipe created by Abby Harris
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