In a medium low heat add the ghee to the skillet.
Once melted, add the Italian seasoning and the halved Juno Bites. Incorporate well.
Add the salt and pepper, cook for 7-10 minutes.
In the meantime cook the pasta as directed on the package.
Once the tomatoes have cooked down, add the mushrooms and spinach, cook until spinach has wilted.
Add the cooked pasta, making sure all of the ingredients are well incorporated.
Add the julienne basil and serve with a sprinkle of chopped pumpkin seeds.