Preparation
5 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 tbsp Ghee
- ¼ tsp Himalayan pink salt
- 1 tsp Italian seasoning
- Pinch of freshly ground pepper
- 3 Small portabella mushrooms
- ½ Cup of fresh organic spinach
- 2 Cups of Pure Flavor® Juno® Bites red grape tomatoes, cut in half
- 1 Box of chickpea shell pasta, or pasta of your choice
- Fresh basil, julienne
- Chopped pumpkin seeds
Directions
Step 1
In a medium low heat add the ghee to the skillet.
Step 2
Once melted, add the Italian seasoning and the halved Juno Bites. Incorporate well.
Step 3
Add the salt and pepper, cook for 7-10 minutes.
Step 4
In the meantime cook the pasta as directed on the package.
Step 5
Once the tomatoes have cooked down, add the mushrooms and spinach, cook until spinach has wilted.
Step 6
Add the cooked pasta, making sure all of the ingredients are well incorporated.
Step 7
Add the julienne basil and serve with a sprinkle of chopped pumpkin seeds.
