Name: Chickpea Pasta with Spinach, Mushroom, and Juno Bites
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp Ghee; ¼ tsp Himalayan pink salt; 1 tsp Italian seasoning; Pinch of freshly ground pepper; 3 Small portabella mushrooms; ½ Cup of fresh organic spinach; 2 Cups of Pure Flavor® Juno Bites red grape tomatoes, cut in half; 1 Box of chickpea shell pasta, or pasta of your choice; Fresh basil, julienne; Chopped pumpkin seeds

Recipe Rating

Preparation

5 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

1 tbsp Ghee
¼ tsp Himalayan pink salt
1 tsp Italian seasoning
Pinch of freshly ground pepper
3 Small portabella mushrooms
½ Cup of fresh organic spinach
2 Cups of Pure Flavor® Juno Bites red grape tomatoes, cut in half
1 Box of chickpea shell pasta, or pasta of your choice
Fresh basil, julienne
Chopped pumpkin seeds

Directions

Step 1

In a medium low heat add the ghee to the skillet.

Step 2

Once melted, add the Italian seasoning and the halved Juno Bites. Incorporate well.

Step 3

Add the salt and pepper, cook for 7-10 minutes.

Step 4

In the meantime cook the pasta as directed on the package.

Step 5

Once the tomatoes have cooked down, add the mushrooms and spinach, cook until spinach has wilted.

Step 6

Add the cooked pasta, making sure all of the ingredients are well incorporated.

Step 7

Add the julienne basil and serve with a sprinkle of chopped pumpkin seeds.

Recipe by Grace McGuire of Nourish With Whole Food

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Chickpea Pasta with Spinach, Mushroom, and Juno Bites