5 minutes
Cook Time
15 minutes
Cooking Level


  • 2 Cups of Pure Flavor® Juno® Bites red grape tomatoes, cut in half
  • 1 tbsp Ghee
  • ¼ tsp Himalayan pink salt
  • 1 tsp Italian seasoning
  • Pinch of freshly ground pepper
  • 3 Small portabella mushrooms
  • ½ Cup of fresh organic spinach
  • 1 Box of chickpea shell pasta, or pasta of your choice
  • Fresh basil, julienne
  • Chopped pumpkin seeds


Step 1

In a medium low heat add the ghee to the skillet.

Step 2

Once melted, add the Italian seasoning and the halved Juno Bites. Incorporate well.

Step 3

Add the salt and pepper, cook for 7-10 minutes.

Step 4

In the meantime cook the pasta as directed on the package.

Step 5

Once the tomatoes have cooled down, add the mushrooms and spinach, cook until spinach has wilted.

Step 6

Add the cooked pasta, making sure all of the ingredients are well incorporated.

Step 7

Add the julienne basil and serve with a sprinkle of chopped pumpkin seeds.

Recipe by Grace McGuire of Nourish With Whole Food