15 minutes
Cook Time
25 minutes
Cooking Level


  • 1 lb Pure Flavor® Luna® Sweets Cocktail Tomatoes, quartered
  • 1 cup cheddar cheese, shredded
  • ½ cup Greek yogurt, room temperature
  • ½ cup light sour cream
  • ½ cup water-packed artichokes, drained & chopped
  • 1 ½ tsp pesto
  • ¼ tsp red pepper flakes
  • ¼ tsp fresh ground pepper


Step 1

Preheat oven to 350 °F.

Step 2

In a medium bowl combine yogurt and sour cream until smooth. Stir in cheddar cheese, artichokes, tomatoes, pepper flakes, and pepper. Then, stir in pesto.

Step 3

Spoon into a shallow baking dish. Bake for 25 minutes or until warmed through and bubbling around the edges.

Step 4

Serve with corn tortillas, pitas or grilled sourdough bread.

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