Preparation
15 minutes
Cook Time
25 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Luna® Sweets Cocktail Tomatoes, quartered
- 1 cup cheddar cheese, shredded
- ½ cup Greek yogurt, room temperature
- ½ cup light sour cream
- ½ cup water-packed artichokes, drained & chopped
- 1 ½ tsp pesto
- ¼ tsp red pepper flakes
- ¼ tsp fresh ground pepper
Directions
Step 1
Preheat oven to 350 °F.
Step 2
In a medium bowl combine yogurt and sour cream until smooth. Stir in cheddar cheese, artichokes, tomatoes, pepper flakes, and pepper. Then, stir in pesto.
Step 3
Spoon into a shallow baking dish. Bake for 25 minutes or until warmed through and bubbling around the edges.
Step 4
Serve with corn tortillas, pitas or grilled sourdough bread.
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