10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, sliced & divided
  • 2 sheets puff pastry
  • ¼ cup pizza sauce
  • ¼ cup shredded mozzarella cheese, shredded
  • ¼ cup basil, chopped
  • 4 tbsp tablespoons garlic butter, melted
  • 4 tbsp Parmesan, grated
  • 2 tsp Italian seasoning


Step 1

Preheat the oven to 400°F.

Step 2

Cut the puff pastry sheet into 12 even rectangles.

Step 3

On half of the rectangles, spread pizza sauce in the center to within 1/4-inch of the edge. Top each with cheese, basil, and 6 slices of tomatoes.

Step 4

Place the reserved rectangles on top and seal the edges with a fork.

Step 5

Brush a thin layer of garlic butter on a sheet pan and transfer the prepared tarts to pan. Brush the tops of the tarts with the remaining garlic butter.

Step 6

Top each tart with remaining tomato slices and sprinkle evenly with Parmesan cheese and Italian seasoning.

Step 7

Bake for 15-20 minutes or until the pastry is flaky and golden brown.

Recipe created by Laura Ashley Johnson

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5.0 rating
These Pizza Pop Tarts are so delicious and the recipe was easy to follow!!