Preparation
10 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, sliced & divided
- 2 sheets puff pastry
- ¼ cup pizza sauce
- ¼ cup shredded mozzarella cheese, shredded
- ¼ cup basil, chopped
- 4 tbsp tablespoons garlic butter, melted
- 4 tbsp Parmesan, grated
- 2 tsp Italian seasoning
Directions
Step 1
Preheat the oven to 400°F.
Step 2
Cut the puff pastry sheet into 12 even rectangles.
Step 3
On half of the rectangles, spread pizza sauce in the center to within 1/4-inch of the edge. Top each with cheese, basil, and 6 slices of tomatoes.
Step 4
Place the reserved rectangles on top and seal the edges with a fork.
Step 5
Brush a thin layer of garlic butter on a sheet pan and transfer the prepared tarts to pan. Brush the tops of the tarts with the remaining garlic butter.
Step 6
Top each tart with remaining tomato slices and sprinkle evenly with Parmesan cheese and Italian seasoning.
Step 7
Bake for 15-20 minutes or until the pastry is flaky and golden brown.
Recipe created by Laura Ashley Johnson
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Write a Review
5.0 rating
These Pizza Pop Tarts are so delicious and the recipe was easy to follow!!
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