10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
  • 5 large eggs
  • 1 lb potatoes, diced
  • 8 oz cured Spanish chorizo, diced
  • 2 tbsp maple syrup
  • 1 tbsp extra-virgin olive oil
  • Parsley, for garnish
  • Salt and pepper, to taste


Step 1

Preheat skillet over a campfire.

Step 2

Heat oil in skillet, then add potatoes in an even layer. Season with salt and pepper to cook, until golden and crispy on each side.

Step 3

Stir in peppers, chorizo, and maple syrup. Cook, stirring occasionally, until potatoes are tender.

Step 4

Use a spoon to make wells in mixture. Crack eggs into each well and season with salt and pepper. Cover skillet with foil (or a lid) and cook until eggs are done to your liking.

Step 5

Garnish with parsley and season with salt and pepper before serving.

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