Name: Grilled Romaine Lettuce and Cherry on-the-Vine Salad
Prep time: 4 min
Cook time: 16 min
Yield: 6
Ingredients: 2 cluster of Pure Flavor ® Red Cherry Tomatoes On-The-Vine; 6 strips of thick cut bacon; 2 tbsp olive oil; 2 tbsp Balsamic vinegar; 2 tbsp Worcestershire Sauce; 5 heads Romaine Lettuce, halved lengthwise, rinsed and dried; Kosher salt and freshly ground black pepper, to taste

Recipe Rating

Preparation

4 minutes

Cook Time

16 minutes

Serves

Cooking Level

Easy

Ingredients

2 cluster of Pure Flavor^® Red Cherry Tomatoes On-The-Vine
6 strips of thick cut bacon
2 tbsp olive oil
2 tbsp Balsamic vinegar
2 tbsp Worcestershire Sauce
5 heads Romaine Lettuce, halved lengthwise, rinsed and dried
Kosher salt and freshly ground black pepper, to taste

Directions

Step 1

Preheat BBQ to medium to high heat.

Step 2

Cut romaine lettuce in half and trim any loose leaves.

Step 3

Cook bacon about 6 minutes on each side, and the full cluster of cherry tomatoes, still attached to the vine.

Step 4

Mix all the remaining ingredients in a small bowl for the dressing.

Step 5

Working in batches, if necessary, place romaine halves cut-side down on the grill, and cook without turning until charred and slightly wilted, about 4 minutes.

Step 6

Transfer lettuce cut-side up to a server platter, and season with salt and pepper; drizzle with dressing, top with bacon and tomatoes.

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Grilled Romaine Lettuce and Cherry on-the-Vine Salad