Preparation
4 minutes
Cook Time
16 minutes
Serves
6
Cooking Level
Easy

Ingredients

  • 2 cluster of Pure Flavor® Red Cherry Tomatoes On-The-Vine
  • 6 strips of thick cup Bacon
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Worcestershire Sauce
  • 5 heads Romaine Lettuce, halved lengthwise, rinsed and dried
  • Kosher salt and freshly ground black pepper, to taste

Directions

Step 1

Preheat BBQ to medium to high heat

Step 2

Cut romaine lettuce in half and trim any loose leaves

Step 3

Cook bacon about 6 minutes on each side, and the full cluster of cherry tomatoes, still attached to the vine.

Step 4

Mix all the remaining ingredients in a small bowl for the dressing.

Step 5

Working in batches, if necessary, place romaine halves cut-side down on the grill, and cook without turning until charred and slightly wilted, about 4 minutes.

Step 6

Transfer lettuce cut-side up to a server platter, and season with salt and pepper; drizzle with dressing, top with bacon and tomatoes.

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