Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
easy
Ingredients
- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 2 dried chili peppers, whole
- 1 tbsp olive oil
- ½ tbsp sugar
- ½ tsp fenugreek seeds
- ½ tsp cumin seeds
- ½ tsp mustard seeds
- ½ tsp fennel seeds
- ½ tsp nigella seeds
- ½ tsp turmeric powder
- ½ tsp cayenne pepper
- Salt, to taste
- Fresh basil, thinly sliced for garnish
- Loaf of bread, toasted & buttered for serving
Directions
Step 1
Heat the oil in a pan over low heat and add the spices in the following order: fenugreek seeds, cumin seeds, mustard seeds, fennel seeds, nigella seeds, and chilis.
Step 2
Once the fennel seeds turn golden brown, add the tomatoes. Toss well to coat the tomatoes with oil. Add turmeric, cayenne pepper, and salt. Mix and cover to cook for 2-3 minutes.
Step 3
Uncover and gently press the tomatoes with the back of the spatula. The tomatoes should start to burst. Add sugar and stir well. Cook uncovered for 2 more minutes.
Step 4
Let the dip cool slightly, top with basil slices, and serve it warm with your choice of bread.
Recipe created by Tanya Anurag
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