10 minutes
Cook Time
20 minutes
Cooking Level


  • 3 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 4 large chicken legs and thighs, halved lengthways
  • 4 large bocconcini, sliced
  • 1 shallot, chopped
  • 1/3 cup basil leaves, chopped
  • 1 garlic clove, crushed
  • 2 tbsp extra virgin olive oil, divided
  • Balsamic glaze for garnish
  • Crusty bread, optional


Step 1

In a medium bowl combined shallot, garlic, 1 tbsp olive oil, and basil.

Step 2

Heat remaining oil in a large, oven-safe pan over medium-high heat. Cook chicken for 15-20 minutes.

Step 3

Set oven to broil. Spread chicken with half the basil mixture and scatter tomatoes around the chicken pieces.

Step 4

Top with the bocconcini and spoon over remaining basil mixture. Broil until golden and melted.

Step 5

Drizzle with balsamic glaze and sprinkle with basil leaves. Serve with crusty bread, optional.

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