Preparation
10 minutes
Cook Time
50 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, diced
- 4 cups cannellini beans, drained & rinsed
- 2 cups whole grain bread, cut into 1” cubes
- 1 cup grated parmesan cheese
- ¼ cup fresh basil, chopped
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp pesto
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- ½ tsp pepper
Directions
Step 1
Preheat the oven to 400° F. Place bread and onion on a baking tray and drizzle with olive oil, tossing evenly to coat. Bake for 8-10 minutes until golden, stirring halfway through.
Step 2
In a large bowl, combine tomatoes, beans, pesto, basil, seasonings and garlic. Add bread and onion mixture and mix together. Pour mixture into a 9”x13” baking dish and top with cheese. Bake for 35-40 minutes until top is golden brown. Cool before serving.
Recipe created by Mary Harp
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Brunch Cloud 9 Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Grape Tomato Grape Tomato Recipes Grape Tomatoes Healthy Healthy Dinner Ideas Italian Lunch Main Courses Meal Nut Free Plant Based Meals Protein Quick Savory Tomato Recipes Vegetarian