10 minutes
Cook Time
50 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, diced
  • 4 cups cannellini beans, drained & rinsed
  • 2 cups whole grain bread, cut into 1” cubes
  • 1 cup grated parmesan cheese
  • ¼ cup fresh basil, chopped
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp pesto
  • 1 tsp crushed red pepper flakes
  • 1 tsp salt
  • ½ tsp pepper


Step 1

Preheat the oven to 400° F. Place bread and onion on a baking tray and drizzle with olive oil, tossing evenly to coat. Bake for 8-10 minutes until golden, stirring halfway through.

Step 2

In a large bowl, combine tomatoes, beans, pesto, basil, seasonings and garlic. Add bread and onion mixture and mix together. Pour mixture into a 9”x13” baking dish and top with cheese. Bake for 35-40 minutes until top is golden brown. Cool before serving.

Recipe created by Mary Harp

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