20 minutes
Cook Time
20 minutes
Cooking Level


  • 4 Pure Flavor® Roma Tomatoes, sliced
  • 2 pre-baked pie crusts
  • 8 oz cheddar cheese
  • 8 oz Monterey Jack cheese
  • 8 oz Parmesan cheese
  • 1 cup mayonnaise
  • ¼ cup white onion, grated
  • ¼ cup Dijon mustard
  • 1 tsp sugar
  • Fresh basil leaves, sliced thin for garnish
  • Salt, pepper to taste


Step 1

Preheat oven to 350°F. Lay tomato slices on a paper towel. Sprinkle with salt and sugar. Place a second paper towel over the tomatoes and leave for 5-10 minutes.

Step 2

In a large bowl, combine cheddar, Monterey Jack, Parmesan, mayonnaise, and onion. Mix well.

Step 3

Brush Dijon mustard onto the pie crust. Add a layer of the cheese mixture and top with tomatoes.

Step 4

Bake for 20 minutes and broil for 2-4 minutes. Remove pie from oven when the top is perfectly browned. Top with basil and serve warm.

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