Preparation
15 minutes
Cook Time
25 minutes
Serves
4
Cooking Level
easy
Ingredients
- 4 Pure Flavor® Roma Tomatoes
- 1 roasted chicken, shredded
- 12 corn tortillas
- 1 avocado, sliced
- ½ cup feta cheese, crumbled
- ½ cup water
- ¼ cup olive oil
- ¼ white onion, chopped
- 1 jalapeno
- 2 garlic cloves, chopped
- Salt & pepper, to taste
Directions
Step 1
Roast the tomatoes and jalapeno in a skillet over medium heat. Turn to roast all sides evenly.Step 2
In a medium-large pan over high heat, add 1 tbsp of olive oil, salt, and pepper. Sauté onion and garlic until translucent.Step 3
Once cooled, add tomatoes, jalapeno, garlic, water, and onion to a blender and purée until smooth. Pour tomato sauce into the pan and bring to a boil. Reduce heat and simmer for 10 minutes.Step 4
Heat oil in large skillet over medium high heat. Add tortillas and cook each side until slightly fried.Step 5
To assemble, dip each tortilla into the tomato sauce and place on serving plate. Fill with chicken and roll tortilla. Top with remaining sauce and sprinkle cheese and avocado. Serve immediately.Read Reviews
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Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fresh Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Meat Mexican Recipes Nut Free Protein Quick Roma Tomatoes Savory Simple Dinners Spicy Recipes Tomato Recipes