- 4 Pure Flavor® Roma Tomatoes
- 1 roasted chicken, shredded
- 12 corn tortillas
- 1 avocado, sliced
- ½ cup feta cheese, crumbled
- ½ cup water
- ¼ cup olive oil
- ¼ white onion, chopped
- 1 jalapeno
- 2 garlic cloves, chopped
- Salt & pepper, to taste
Step 1Roast the tomatoes and jalapeno in a skillet over medium heat. Turn to roast all sides evenly.
Step 2In a medium-large pan over high heat, add 1 tbsp of olive oil, salt, and pepper. Sauté onion and garlic until translucent.
Step 3Once cooled, add tomatoes, jalapeno, garlic, water, and onion to a blender and purée until smooth. Pour tomato sauce into the pan and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 4Heat oil in large skillet over medium high heat. Add tortillas and cook each side until slightly fried.
Step 5To assemble, dip each tortilla into the tomato sauce and place on serving plate. Fill with chicken and roll tortilla. Top with remaining sauce and sprinkle cheese and avocado. Serve immediately.
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