Preparation
15 minutes
Cook Time
25 minutes
Serves
4
Cooking Level
easy
Ingredients
- 4 Pure Flavor® Roma Tomatoes
- 1 roasted chicken, shredded
- 12 corn tortillas
- 1 avocado, sliced
- ½ cup feta cheese, crumbled
- ½ cup water
- ¼ cup olive oil
- ¼ white onion, chopped
- 1 jalapeno
- 2 garlic cloves, chopped
- Salt & pepper, to taste
Directions
Step 1
Roast the tomatoes and jalapeno in a skillet over medium heat. Turn to roast all sides evenly.
Step 2
In a medium-large pan over high heat, add 1 tbsp of olive oil, salt, and pepper. Sauté onion and garlic until translucent.
Step 3
Once cooled, add tomatoes, jalapeno, garlic, water, and onion to a blender and purée until smooth. Pour tomato sauce into the pan and bring to a boil. Reduce heat and simmer for 10 minutes.
Step 4
Heat oil in large skillet over medium high heat. Add tortillas and cook each side until slightly fried.
Step 5
To assemble, dip each tortilla into the tomato sauce and place on serving plate. Fill with chicken and roll tortilla. Top with remaining sauce and sprinkle cheese and avocado. Serve immediately.
