Preparation
15 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 6 large eggs, hard boiled
- 5 slices bacon
- 2 green onions, chopped
- 3 cups baby spinach
- ¼ cup mayonnaise
- 1 tsp lemon juice
- ½ tsp yellow mustard
- ¼ tsp paprika
- salt and pepper
Directions
Step 1
Preheat oven to 375°F. Place bacon on a cooking sheet and bake until bacon is crispy. When cool, crumble and set aside.
Step 2
Peel eggs, chop and add to a large bowl.
Step 3
To the eggs add the mustard, paprika, mayonnaise, salt, pepper, and lemon juice and mix well. Add green onions then stir to combine.
Step 4
Divide the egg salad evenly into four 1-quart mason jars then top with tomatoes, bacon, and then fill the to the top with spinach.
Step 5
Screw on lids then store in the refrigerator for up to 4 days.
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Easy Meal Ideas Fast Healthy Juno Bites Low Carb Lunch Lunch Box Quick Salad Summer of Salads Tomatoes Under 30
