Preparation
5 minutes
Cook Time
12 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 cups, Pure Flavor® Azuca cherry tomatoes
- 4 cloves, fresh garlic
- ½ cup, Italian Herb blend
- ¼ cup, fresh basil
- 1/3 cup, balsamic vinegar
- ¼ cup, olive oil
- ½ tsp, black pepper
- 1 tbsp, kosher salt
- ½ tsp, red pepper flakes
Directions
Step 1
Cut Azuca cherry tomatoes in half, add to a large bowl
Step 2
Add all ingredients to the bowl in the order listed
Step 3
Mix by hand or with a spoon until tomatoes are fully covered
Step 4
Pour bowl including all of the liquid onto a 9″ x 13″ baking sheet and place in an oven set to 400 degrees for 12 minutes
Step 5
Let cool for three minutes, place tomatoes into a serving dish and enjoy
Recipe by Angie Douge of The Effortless Eater
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