Preparation
5 minutes
Cook Time
12 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 cups, Pure Flavor® Azuca cherry tomatoes
- 4 cloves, fresh garlic
- ½ cup, Italian Herb blend
- ¼ cup, fresh basil
- 1/3 cup, balsamic vinegar
- ¼ cup, olive oil
- ½ tsp, black pepper
- 1 tbsp, kosher salt
- ½ tsp, red pepper flakes
Directions
Step 1
Cut Azuca cherry tomatoes in half, add to a large bowl
Step 2
Add all ingredients to the bowl in the order listed
Step 3
Mix by hand or with a spoon until tomatoes are fully covered
Step 4
Pour bowl including all of the liquid onto a 9″ x 13″ baking sheet and place in an oven set to 400 degrees for 12 minutes
Step 5
Let cool for three minutes, place tomatoes into a serving dish and enjoy
Recipe by Angie Douge of The Effortless Eater
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American Azuca Red Cherry Tomatoes Cherry Tomatoes Dairy Free Dinner Easy Dinner Ideas Easy Meal Ideas Family Fast Gluten Free Healthy Healthy Dinner Ideas Italian Keto Friendly Low Carb Nut Free Paleo Plant Based Meals Plant-based Quick Side Dish Simple Dinners Tomato Recipe Tomato Recipes Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30
