Preparation
12 minutes
Cook Time
18 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes
- 1 Pure Flavor® Red Sweet Bell Pepper, diced
- 4 medium naan
- 1 jalapeno, sliced
- 1 pkg tofu, cut into cubes
- 1 cup shredded cheese, divided
- ½ cup yogurt
- ½ cup marinara sauce
- 2 tbsp fresh parsley, chopped
- 2 tsp ginger paste
- 1 ½ tsp coriander powder
- 1 ½ tsp kashmiri red chili powder, divided
- 1 tsp mustard oil
- 1 tsp fenugreek leaves, dried
- ½ tsp chaat masala
- ½ tsp garam masala
- ¼ tsp salt
- ½ tsp kasuri methi
- ⅛ tsp cardamom powder
- ⅛ tsp garam masala
Directions
Step 1
To a bowl add yogurt, ginger paste, mustard oil, coriander, chaat masala, 1 teaspoon kashmiri red chili, garam masala, fenugreek, and salt. Using a whisk mix it all together until you have a nice smooth marinade.
Step 2
Toss tofu, pepper & tomatoes with the marinade and set aside.
Step 3
Add marinara sauce to a medium-sized pan over medium-high heat. Add cardamom, garam masala, remaining red chili, kasuri methi and stir until everything is well combined. Remove the pan from heat and set aside.
Step 4
Pre-heat oven to 450°F.
Step 5
Spread the sauce evenly on top of each naan. Then top with cheese, and the marinated tofu, pepper, and tomatoes on top. Place on a baking sheet.
Step 6
Bake for 9 to 10 minutes and then broil on high for 1 to 2 minutes.
Step 7
Remove from oven garnish with parsley and jalapenos to serve.
Recipe created by Amee Vora
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