Preparation
10 minutes
Cook Time
50 minutes
Serves
3
Cooking Level
Moderate

Ingredients

  • For the gravy:
  • 1 lb Pure Flavor® Juno® Bites Red Grape Tomatoes
  • 1 large onion, sliced
  • 3 cloves of garlic
  • ½ inch piece of ginger, sliced
  • 1 tbsp Kashmiri red chili powder
  • 2 to 3 cloves
  • 1 inch piece of cinnamon stick
  • 2 bay leaves
  • 4 to 5 black peppercorns
  • 2 to 3 green cardamoms
  • 2 tbsp butter
  • ½ cup water
  • salt to taste
  • For the chicken:
  • 2-3 pieces chicken thighs
  • 2 tbsp ginger garlic paste
  • ½ tsp red chili powder
  • ½ tsp turmeric
  • Salt to taste
  • For finishing:
  • 1 tbsp butter
  • ½ tbsp Kashmiri red chili powder
  • 1 tsp coriander powder
  • 1 tbsp dried fenugreek leaves
  • 1 tsp honey
  • 2 tbsp heavy whipping cream

Directions

Step 1

In a bowl, mix the chicken and seasoning, place in the fridge covered for 30 minutes.

Step 2

Heat pan on medium-high and cook chicken thighs in butter until brown. Remove from pan, let cool and cut into strips.

Step 3

In the same pan with leftover butter on medium-high, cook onion, ginger, and garlic until fragrant, then stir in tomatoes, chili powder, cloves, cinnamon, bay leaves, peppercorns, cardamom, butter, and salt. Mix well. Add water, cover and cook until the tomatoes soften. Let cool, blend with a hand blender, strain and set aside.

Step 4

Heat pan on medium-high and melt butter. Add chili, coriander powder, gravy, chicken, honey, cream, and fenugreek then cook for 2 minutes. Enjoy!

Recipe created by Tanya Anurag

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