Preparation
10 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Luna Sweets Cocktail Tomatoes
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 2 medium-large chicken breasts
- 4 large flour tortillas
- 1 bag tortilla strips
- 1 head iceberg lettuce
- 1 can whole kernel corn
- 1 can black beans
- ¾ cup shredded cheese
- 1 lime
- 1 clove garlic minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce (optional)
- 2 tsp cumin
- 2 tsp curry
- 3 tbsp cilantro
- Cooking spray
Directions
Step 1
Preheat oven to 425º F. Using a tortilla bowl pan, spray both sides of tortillas and arrange in pans. You can use a foil ball in the center to prevent the tortilla from shifting and puffing up too much. Cook 10-15 minutes.Step 2
While tortillas are cooking, heat a grill pan on the stove on medium-high heat. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Add chicken to hot pan and cook for 15 minutes on each side.Step 3
Slice tomatoes into quarters and peppers into bite-sized pieces, then chop up cilantro.Step 4
Assemble taco salads in tortilla bowls: lettuce first, then sliced chicken, cheese, beans, corn, tomatoes, peppers and tortilla strips. Garnish with lime and cilantro.Read Reviews
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Dinner Fresh Tomato Recipes Lunch Mexican Cuisine Plant Based Meals Salad Taco Tuesday Tacos Tomato Recipes Tomato Salad
