Name: Tomato and Sweet Pepper Taco Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb Pure Flavor® Luna Sweets Cocktail Tomatoes; 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers; 2 medium-large chicken breasts; 4 large flour tortillas; 1 bag tortilla strips; 1 head iceberg lettuce; 1 can whole kernel corn; 1 can black beans; ¾ cup shredded cheese; 1 lime; 1 clove garlic minced; 2 tbsp olive oil; 1 tbsp Worcestershire sauce (optional); 2 tsp cumin; 2 tsp curry; 3 tbsp cilantro; Cooking spray

Recipe Rating

Preparation

10 minutes

Cook Time

30 minutes

Serves

Cooking Level

Easy

Ingredients

1 lb Pure Flavor® Luna Sweets Cocktail Tomatoes
8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
2 medium-large chicken breasts
4 large flour tortillas
1 bag tortilla strips
1 head iceberg lettuce
1 can whole kernel corn
1 can black beans
¾ cup shredded cheese
1 lime
1 clove garlic minced
2 tbsp olive oil
1 tbsp Worcestershire sauce (optional)
2 tsp cumin
2 tsp curry
3 tbsp cilantro
Cooking spray

Directions

Step 1

Preheat oven to 425º F. Using a tortilla bowl pan, spray both sides of tortillas and arrange in pans. You can use a foil ball in the center to prevent the tortilla from shifting and puffing up too much. Cook 10-15 minutes.

Step 2

While tortillas are cooking, heat a grill pan on the stove on medium-high heat. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Add chicken to hot pan and cook for 15 minutes on each side.

Step 3

Slice tomatoes into quarters and peppers into bite-sized pieces, then chop up cilantro.

Step 4

Assemble taco salads in tortilla bowls: lettuce first, then sliced chicken, cheese, beans, corn, tomatoes, peppers and tortilla strips. Garnish with lime and cilantro.

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Tomato and Sweet Pepper Taco Salad