10 minutes
Cook Time
30 minutes
Cooking Level


  • 1 lb Pure Flavor® Luna Sweets Cocktail Tomatoes
  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
  • 2 medium-large chicken breasts
  • 4 large flour tortillas
  • 1 bag tortilla strips
  • 1 head iceberg lettuce
  • 1 can whole kernel corn
  • 1 can black beans
  • ¾ cup shredded cheese
  • 1 lime
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce (optional)
  • 2 tsp cumin
  • 2 tsp curry
  • 3 tbsp cilantro
  • Cooking spray


Step 1

Preheat oven to 425º F. Using a tortilla bowl pan, spray both sides of tortillas and arrange in pans. You can use a foil ball in the center to prevent the tortilla from shifting and puffing up too much. Cook 10-15 minutes.

Step 2

While tortillas are cooking, heat a grill pan on the stove on medium-high heat. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Add chicken to hot pan and cook for 15 minutes on each side.

Step 3

Slice tomatoes into quarters and peppers into bite-sized pieces, then chop up cilantro.

Step 4

Assemble taco salads in tortilla bowls: lettuce first, then sliced chicken, cheese, beans, corn, tomatoes, peppers and tortilla strips. Garnish with lime and cilantro.

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