Preparation
10 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Luna Sweets Cocktail Tomatoes
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 2 medium-large chicken breasts
- 4 large flour tortillas
- 1 bag tortilla strips
- 1 head iceberg lettuce
- 1 can whole kernel corn
- 1 can black beans
- ¾ cup shredded cheese
- 1 lime
- 1 clove garlic minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce (optional)
- 2 tsp cumin
- 2 tsp curry
- 3 tbsp cilantro
- Cooking spray
Directions
Step 1
Preheat oven to 425º F. Using a tortilla bowl pan, spray both sides of tortillas and arrange in pans. You can use a foil ball in the center to prevent the tortilla from shifting and puffing up too much. Cook 10-15 minutes.Step 2
While tortillas are cooking, heat a grill pan on the stove on medium-high heat. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Add chicken to hot pan and cook for 15 minutes on each side.Step 3
Slice tomatoes into quarters and peppers into bite-sized pieces, then chop up cilantro.Step 4
Assemble taco salads in tortilla bowls: lettuce first, then sliced chicken, cheese, beans, corn, tomatoes, peppers and tortilla strips. Garnish with lime and cilantro.Read Reviews
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Appetizer Cinco de Mayo Cocktail Tomatoes Dinner Entrée Family Fresh Tomato Recipes Healthy Hearty Luna Sweets Lunch Meal Mexican Recipes Mini Sweet Peppers Peppers Plant Based Meals Salad Recipes Snacking Taco Recipes Taco Tuesday Tacos Tomato Recipes Tomato Salad Tomatoes
