- 1 lb Pure Flavor® Luna Sweets Cocktail Tomatoes
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 2 medium-large chicken breasts
- 4 large flour tortillas
- 1 bag tortilla strips
- 1 head iceberg lettuce
- 1 can whole kernel corn
- 1 can black beans
- ¾ cup shredded cheese
- 1 lime
- 1 clove garlic minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce (optional)
- 2 tsp cumin
- 2 tsp curry
- 3 tbsp cilantro
- Cooking spray
Step 1Preheat oven to 425º F. Using a tortilla bowl pan, spray both sides of tortillas and arrange in pans. You can use a foil ball in the center to prevent the tortilla from shifting and puffing up too much. Cook 10-15 minutes.
Step 2While tortillas are cooking, heat a grill pan on the stove on medium-high heat. Prepare the chicken by adding it to a bowl with olive oil, Worcestershire sauce, garlic, cumin and curry. Coat the chicken well. Add chicken to hot pan and cook for 15 minutes on each side.
Step 3Slice tomatoes into quarters and peppers into bite-sized pieces, then chop up cilantro.
Step 4Assemble taco salads in tortilla bowls: lettuce first, then sliced chicken, cheese, beans, corn, tomatoes, peppers and tortilla strips. Garnish with lime and cilantro.
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