10 minutes
Cook Time
20 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 4 boneless skinless chicken breasts
  • 3 cups baby spinach
  • 8 oz cream cheese
  • 4 cloves garlic, minced
  • 1 ½ cups almond milk
  • ¼ cup crumbled bacon
  • 3 tbsp fresh chives, chopped
  • 3 tbsp olive oil
  • 1 ½ tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tsp Ranch seasoning blend
  • Salt and pepper, to taste


Step 1

Combine the cream cheese, milk, lemon juice, mustard, and Ranch seasoning in a bowl and set aside.

Step 2

Season the chicken all over with salt and pepper. Heat the oil in a skillet over medium heat. Add the chicken and cook for 5 minutes on each side, or until the outside is deep golden brown. Remove the chicken from the skillet to a plate, cover to keep warm.

Step 3

Add the garlic to the skillet and cook, stirring until fragrant. Add the cream cheese mixture, stir to combine well, and bring to a boil. Stir in the spinach and half of the tomatoes and cook for another minute until the spinach wilts.

Step 4

Add the chicken back to the skillet and sprinkle with the remaining tomatoes and crumbled bacon. Cook for 10 minutes. Garnish with chives and serve immediately.

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