- 1 pint Pure Flavor® Juno® Bites Red Grape Tomatoes
- 2 lb large shrimp (peeled and deveined)
- 1 clove garlic
- 2 lemons
- 2 tbsp olive oil
- 1 bunch fresh dill
- 1 tsp Cajun seasoning or ½ tsp cayenne peppers
- 1 pinch salt and pepper
- 5-8 skewers
Grate the zest of one lemon in a bowl. Then, squeeze lemon juice into bowl. Whisk in olive oil, garlic, 3 tablespoons chopped dill, Cajun seasoning or cayenne pepper, and salt and peppers until blended.
Add shrimp and toss to coat. Thread shrimp and tomatoes alternately on skewers.
Place on hot grill grate and cook 4 to 5 minutes, turning occasionally, or until shrimp are no longer transparent and tomatoes begin to burst.
Transfer to platter and garnish with remaining dill and lemon.
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Barbecue BBQ Camping Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Gluten Free Grape Tomato Grape Tomatoes Grill Grilling Healthy Healthy Dinner Ideas Juno Bites Keto Friendly Low Carb Lunch Main Courses Meal Meat Mediterranean Recipes Nut Free Paleo Protein Quick Seafood Recipes Simple Dinners Spicy Recipes Summer Recipes Tomato Recipes Under 15 Under 30 | Recipes Under 30 Minutes Whole 30