10 minutes
Cook Time
15 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 large white onion, chopped
  • 1 head kale, destemmed & chopped
  • 1 can cannellini beans, drained and rinsed
  • 4 tbsp vegan cream cheese
  • 2 tbsp avocado oil
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp oregano
  • Pink salt, to taste
  • Parsley, for garnish


Step 1

Heat avocado oil in a large pan over medium-high heat, add onions and cook for 3 minutes.

Step 2

Add garlic and cook for 2 minutes until lightly golden brown. Then add kale and cover to cook for 5 minutes, until the kale looks wilted.

Step 3

Add tomatoes to the pan with smoked paprika, cumin, oregano, and salt. Stir ingredients together and simmer for 4 minutes.

Step 4

Add beans, cover, and simmer for 1 more minute.

Step 5

To serve top with vegan cream cheese, green onions, and garnish with parsley.

Recipe created by: Hope Monaco

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