- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 whole wheel Brie cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Sea salt and black pepper, to taste
- 5-6 Basil leaves, for garnish
- 1 French baguette or crackers
Preheat the oven to 425ºF. Arrange the tomatoes in a single layer on a baking sheet. Season with garlic, olive oil, black pepper and salt. Gently toss to coat with oil and disperse seasoning evenly. Place in the oven and cook for 5-10 minutes until tomatoes are slightly bursting.
Reduce the heat of the oven to 350ºF. Peel back the top of the Brie by slicing an X on the top. Place in an oven safe dish and bake for 5-7 minutes until the cheese starts to ooze, but not melt.
Spoon tomatoes decoratively on top of the Brie and place back in the oven for 5 minutes or until the cheese is warmed again.
Garnish with balsamic glaze and basil. Serve with French baguette slices or crackers.