20 minutes
Cook Time
5 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes
  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, stem removed & seeded
  • 10 artichoke hearts, quartered
  • 500 g cheese tortellini
  • 200 g mini bocconcini
  • 50 g thinly sliced salami
  • Fresh parsley, chopped for garnish
  • Skewers – mini or toothpicks


Step 1

Bring a small pot of lightly salted water to a boil. Cook tortellini in boiling water until pasta floats to the top, 1 to 2 minutes; drain and let cool.

Step 2

Thread 1 tortellini, 1 salami slice, 1 artichoke heart quarter, 1 tomato, 1 mozzarella cheese cube, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Step 3

Garnish with parsley and enjoy!

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