- 8 Pure Flavor® Roma Tomatoes
- 3 ct Pure Flavor® Sweet Bell Peppers, chopped
- 12 lasagna noodles, broken into pieces
- 6 cloves garlic, chopped
- 1 yellow onion, chopped
- ½ lb ground beef
- ½ lb spicy Italian sausage, removed from casings
- 4 cups beef broth
- ½ cup celery, chopped
- ½ cup fresh basil, divided
- ½ cup cream
- 2 tbsp olive oil
- 1 tbsp oregano
- 2 tsp thyme
- ½ tsp red pepper flakes
- Salt & pepper, to taste
- Shredded Italian cheese mix, for garnish
Preheat oven to 375°F. Place tomatoes on a baking sheet and roast for 15 minutes. Remove skins and set aside.
Heat oil in a large Dutch oven over medium-high heat. Add onion, celery, and peppers, and cook for 5 minutes until the veggies are softened. Stir in the garlic and cook for 1 minute.
Add the sausage and beef, season with salt & pepper, and cook for 10 minutes until browned.
Add tomatoes, ¼ cup basil, oregano, thyme, and chili flakes and cook for 5 minutes, then pour in broth.
Add noodles and cook for 10 minutes until noodles are al dente.
Stir in cream until warmed through.
Divide soup into bowls and top with remaining basil and garnish with cheese.
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