15 minutes
Cook Time
30 minutes
Cooking Level


  • 8 Pure Flavor® Roma Tomatoes
  • 3 ct Pure Flavor® Sweet Bell Peppers, chopped
  • 12 lasagna noodles, broken into pieces
  • 6 cloves garlic, chopped
  • 1 yellow onion, chopped
  • ½ lb ground beef
  • ½ lb spicy Italian sausage, removed from casings
  • 4 cups beef broth
  • ½ cup celery, chopped
  • ½ cup fresh basil, divided
  • ½ cup cream
  • 2 tbsp olive oil
  • 1 tbsp oregano
  • 2 tsp thyme
  • ½ tsp red pepper flakes
  • Salt & pepper, to taste
  • Shredded Italian cheese mix, for garnish


Step 1

Preheat oven to 375°F. Place tomatoes on a baking sheet and roast for 15 minutes. Remove skins and set aside.

Step 2

Heat oil in a large Dutch oven over medium-high heat. Add onion, celery, and peppers, and cook for 5 minutes until the veggies are softened. Stir in the garlic and cook for 1 minute.

Step 3

Add the sausage and beef, season with salt & pepper, and cook for 10 minutes until browned.

Step 4

Add tomatoes, ¼ cup basil, oregano, thyme, and chili flakes and cook for 5 minutes, then pour in broth.

Step 5

Add noodles and cook for 10 minutes until noodles are al dente.

Step 6

Stir in cream until warmed through.

Step 7

Divide soup into bowls and top with remaining basil and garnish with cheese.

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