Preparation
15 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Medium
Ingredients
- 2 dry pints Pure Flavor® Azuca Red Cherry Tomatoes
- 5 garlic cloves, minced
- 4 strips bacon, chopped
- 1 red onion, diced
- 1 lemon, juiced & zested
- 2 lbs cod fillets
- 1 cup water
- 1 cup white wine
- ½ cup parsley, chopped
- 4 tbsp butter
- 4 tbsp capers
- 3 tbsp olive oil, divided
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp red pepper flakes
- Salt & pepper, to taste
Directions
Step 1
Brush fillets with 1 tablespoon of oil, and season with salt & pepper. Broil on high for 10 minutes until cooked.
Step 2
Heat remaining olive oil in a large pan over medium heat. Sauté onion until softened.
Step 3
Add bacon, garlic, red pepper flakes, zest, and tomatoes to pan and continue to sauté until tomatoes burst.
Step 4
Next add paprika, tomato paste, water, and wine to pan and bring to boil. Reduce heat and simmer for 10 minutes.
Step 5
Stir in butter, capers, and parsley to combine.
Step 6
To serve, spoon sauce generously over fish.
Pro Tip
Serve fish and sauce over roasted potatoes for a complete meal.
Recipe created by Isabella Saba
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Azuca Red Cherry Tomatoes Dairy Free Dinner Recipes Entrée Family Meal Gluten Free Healthy Healthy Dinner Holiday Influencer Keto Friendly Low Carb Lunch Main Courses Mediterranean Recipes Nut Free Paleo Sauce Savory Seafood Recipes Tomatoes Vegetarian
