15 minutes
Cook Time
20 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Azuca Red Cherry Tomatoes
  • 5 garlic cloves, minced
  • 4 strips bacon, chopped
  • 1 red onion, diced
  • 1 lemon, juiced & zested
  • 2 lbs cod fillets
  • 1 cup water
  • 1 cup white wine
  • ½ cup parsley, chopped
  • 4 tbsp butter
  • 4 tbsp capers
  • 3 tbsp olive oil, divided
  • 2 tbsp tomato paste
  • 1 tbsp paprika
  • 1 tsp red pepper flakes
  • Salt & pepper, to taste


Step 1

Brush fillets with 1 tablespoon of oil, and season with salt & pepper. Broil on high for 10 minutes until cooked.

Step 2

Heat remaining olive oil in a large pan over medium heat. Sauté onion until softened.

Step 3

Add bacon, garlic, red pepper flakes, zest, and tomatoes to pan and continue to sauté until tomatoes burst.

Step 4

Next add paprika, tomato paste, water, and wine to pan and bring to boil. Reduce heat and simmer for 10 minutes.

Step 5

Stir in butter, capers, and parsley to combine.

Step 6

To serve, spoon sauce generously over fish.

Pro Tip

Serve fish and sauce over roasted potatoes for a complete meal.

Recipe created by Isabella Saba

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