- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, whole
- 1 orange Pure Flavor® Sweet Bell Pepper, cubed
- 1 yellow Pure Flavor® Sweet Bell Pepper, cubed
- 2 white fish fillets
- 1 small red onion, largely diced
- ½ cup broccoli florets
- 3 garlic cloves, minced & divided
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 6 tsp olive oil, divided
- 2 tsp lemon juice
- Salt and pepper to taste
Preheat oven to 400°F. Line a baking sheet pan with parchment paper.
Arrange rows of peppers, broccoli, and red onion. Drizzle veggies with 4 tsp of the olive oil, season with salt and pepper. Toss while ensuring to keep veggies separated. Roast in preheated oven for 10 minutes.
In a small bowl mix mustard, honey, 1 tsp of the olive oil, 1 garlic clove, and lemon juice. Set aside.
Remove pan from oven. Move veggies to fit a tomato row and fish fillets. Drizzle tomatoes with remaining 1 tsp of olive oil.
Brush fish fillets with half of the mustard mixture and season with salt and pepper. Flip each fillet and brush with remaining mustard mixture. Sprinkle last 2 cloves of minced garlic evenly over vegetables and fish.
Return to oven and roast for 15 minutes. Serve immediately!