15 minutes
Cook Time
25 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, whole
  • 1 orange Pure Flavor® Sweet Bell Pepper, cubed
  • 1 yellow Pure Flavor® Sweet Bell Pepper, cubed
  • 2 white fish fillets
  • 1 small red onion, largely diced
  • ½ cup broccoli florets
  • 3 garlic cloves, minced & divided
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 6 tsp olive oil, divided
  • 2 tsp lemon juice
  • Salt and pepper to taste


Step 1

Preheat oven to 400°F. Line a baking sheet pan with parchment paper.

Step 2

Arrange rows of peppers, broccoli, and red onion. Drizzle veggies with 4 tsp of the olive oil, season with salt and pepper. Toss while ensuring to keep veggies separated. Roast in preheated oven for 10 minutes.

Step 3

In a small bowl mix mustard, honey, 1 tsp of the olive oil, 1 garlic clove, and lemon juice. Set aside.

Step 4

Remove pan from oven. Move veggies to fit a tomato row and fish fillets. Drizzle tomatoes with remaining 1 tsp of olive oil.

Step 5

Brush fish fillets with half of the mustard mixture and season with salt and pepper. Flip each fillet and brush with remaining mustard mixture. Sprinkle last 2 cloves of minced garlic evenly over vegetables and fish.

Step 6

Return to oven and roast for 15 minutes. Serve immediately!

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