Preparation
8 minutes
Cook Time
15 minutes
Serves
2 to 3
Cooking Level
Easy
Ingredients
- 2 cups Azuca Red Cherry Tomatoes
- 3 5oz. salmon fillets
- 2 tsp. chopped fresh thyme
- 2 fresh garlic cloves, minced finely
- 1 ½ tsp. extra virgin olive oil
- ¼ tsp. salt and pepper, to taste
- 2 tbsp. fresh lemon juice (optional)
Directions
Step 1
Set barbecue to medium-low heat.Step 2
In a bowl, combine olive oil, salt, pepper, and garlic. Coat tomatoes in mixture.Step 3
Grill Azuca Tomatoes and mixture for 5-8 minutes or until soft.Step 4
Add salmon to grill for 5 minutes.
Pro Tip
Drizzle lemon juice on Azuca Tomatoes and salmon for best flavor.
