Preparation
8 minutes
Cook Time
15 minutes
Serves
2 to 3
Cooking Level
Easy

Ingredients

  • 2 cups Azuca Red Cherry Tomatoes
  • 3 5oz. salmon fillets
  • 2 tsp. chopped fresh thyme
  • 2 fresh garlic cloves, minced finely
  • 1 ½ tsp. extra virgin olive oil
  • ¼ tsp. salt and pepper, to taste
  • 2 tbsp. fresh lemon juice (optional)

Directions

Step 1

Set barbecue to medium-low heat.

Step 2

In a bowl, combine olive oil, salt, pepper, and garlic. Coat tomatoes in mixture.

Step 3

Grill Azuca Tomatoes and mixture for 5-8 minutes or until soften.

Step 4

Add salmon to grill for 5 minutes.

Pro Tip

Drizzle lemon juice on Azuca Tomatoes and salmon for best flavor.

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