Name: Grilled Salmon & Azuca Tomatoes
Prep time: 8 min
Cook time: 15 min
Yield: 2 to 3
Ingredients: 2 cups Azuca Red Cherry Tomatoes; 3 5oz. salmon ﬁllets; 2 tsp. chopped fresh thyme; 2 fresh garlic cloves, minced ﬁnely; 1 ½ tsp. extra virgin olive oil; ¼ tsp. salt and pepper, to taste; 2 tbsp. fresh lemon juice (optional)

Recipe Rating

Preparation

8 minutes

Cook Time

15 minutes

Serves

2 to 3

Cooking Level

Easy

Ingredients

2 cups Azuca Red Cherry Tomatoes
3 5oz. salmon ﬁllets
2 tsp. chopped fresh thyme
2 fresh garlic cloves, minced ﬁnely
1 ½ tsp. extra virgin olive oil
¼ tsp. salt and pepper, to taste
2 tbsp. fresh lemon juice (optional)

Directions

Step 1

Set barbecue to medium-low heat.

Step 2

In a bowl, combine olive oil, salt, pepper, and garlic. Coat tomatoes in mixture.

Step 3

Grill Azuca Tomatoes and mixture for 5-8 minutes or until soften.

Step 4

Add salmon to grill for 5 minutes.

Pro Tip

Drizzle lemon juice on Azuca Tomatoes and salmon for best flavor.

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Grilled Salmon & Azuca Tomatoes