10 minutes
Cook Time
1 hour
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • 6 peperoncini, drained & diced
  • 1 lb linguine, cooked & drained
  • 4 cups cooked turkey, cubed
  • 3 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 cup mushrooms, sliced
  • ⅓ cup Parmesan cheese, grated
  • ¼ cup fresh parsley, chopped
  • 6 tbsp butter
  • 6 tbsp all-purpose flour
  • ⅛ tsp cayenne pepper
  • Salt & pepper, to taste


Step 1

Preheat oven to 350°F.

Step 2

In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper & cayenne pepper until smooth. Gradually add in broth.

Step 3

Bring to a boil and stir for 2 minutes until thickened. Remove from heat & stir in cream.

Step 4

Add 2 cups of cooked sauce to cooked noodles & toss to coat. Transfer to a baking dish and make a well in the center of the pasta.

Step 5

To the remaining sauce, add turkey, tomatoes, mushrooms, peperoncini, and parsley & mix well.

Step 6

Pour into the well in center of dish and top with Parmesan cheese.

Step 7

Cover and bake for 30 minutes. Uncover and bake for another 20 minutes.

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