- 4 Pure Flavor® Beefsteak Tomatoes, chopped
- 1 package rice noodles
- 1 cup firm tofu, cubed
- 1 cup water
- ¼ cup cilantro, chopped
- 1 medium white onion, sliced
- 1 ½ tbsp cooking oil
- 1 tbsp soy sauce
- 1 green onion, finely chopped
- 1 red chili pepper, finely chopped
- 1 tsp garlic, chopped
- ¼ tsp garlic powder
- ½ tsp sugar
- Salt & black pepper, to taste
In a medium bowl, toss tofu, oil, salt, pepper, and garlic powder. Spread on baking tray and bake in a pre-heated oven at 390°F for 15 minutes.
Cook noodles according to package instructions.
Heat oil in a pan over medium heat. Sauté garlic and white onion until browned. Add red chili pepper and white part of a green onion, and sauté until translucent.
Add tomatoes, salt, sugar, soy sauce, and black pepper. Cook, stirring often, for 5 minutes. Pour water into the pan and cook for another 5 minutes.
Add tofu and cilantro. Mix for 1 minute. Cover the pan and cook for another 5 minutes.
Serve tofu mixture on top of cooked rice noodles and topped with red chili pepper.
Write a Review
Asian Beefsteak Beefsteak Tomatoes Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Gluten Free Healthy Healthy Dinner Ideas Lunch Main Courses Meal Nut Free Plant Based Meals Plant-based Protein Tomato Tomato Recipe Tomato Recipes Tomatoes Vegan Vegetarian