15 minutes
Cook Time
30 minutes
Cooking Level


  • 4 Pure Flavor® Beefsteak Tomatoes, chopped
  • 1 package rice noodles
  • 1 cup firm tofu, cubed
  • 1 cup water
  • ¼ cup cilantro, chopped
  • 1 medium white onion, sliced
  • 1 ½ tbsp cooking oil
  • 1 tbsp soy sauce
  • 1 green onion, finely chopped
  • 1 red chili pepper, finely chopped
  • 1 tsp garlic, chopped
  • ¼ tsp garlic powder
  • ½ tsp sugar
  • Salt & black pepper, to taste


Step 1

In a medium bowl, toss tofu, oil, salt, pepper, and garlic powder. Spread on baking tray and bake in a pre-heated oven at 390°F for 15 minutes.

Step 2

Cook noodles according to package instructions.

Step 3

Heat oil in a pan over medium heat. Sauté garlic and white onion until browned. Add red chili pepper and white part of a green onion, and sauté until translucent.

Step 4

Add tomatoes, salt, sugar, soy sauce, and black pepper. Cook, stirring often, for 5 minutes. Pour water into the pan and cook for another 5 minutes.

Step 5

Add tofu and cilantro. Mix for 1 minute. Cover the pan and cook for another 5 minutes.

Step 6

Serve tofu mixture on top of cooked rice noodles and topped with red chili pepper.

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