- 4 Pure Flavor® Beefsteak Tomatoes, chopped
- 1 package rice noodles
- 1 cup firm tofu, cubed
- 1 cup water
- ¼ cup cilantro, chopped
- 1 medium white onion, sliced
- 1 ½ tbsp cooking oil
- 1 tbsp soy sauce
- 1 green onion, finely chopped
- 1 red chili pepper, finely chopped
- 1 tsp garlic, chopped
- ¼ tsp garlic powder
- ½ tsp sugar
- Salt & black pepper, to taste
In a medium bowl, toss tofu, oil, salt, pepper, and garlic powder. Spread on baking tray and bake in a pre-heated oven at 390°F for 15 minutes.
Cook noodles according to package instructions.
Heat oil in a pan over medium heat. Sauté garlic and white onion until browned. Add red chili pepper and white part of a green onion, and sauté until translucent.
Add tomatoes, salt, sugar, soy sauce, and black pepper. Cook, stirring often, for 5 minutes. Pour water into the pan and cook for another 5 minutes.
Add tofu and cilantro. Mix for 1 minute. Cover the pan and cook for another 5 minutes.
Serve tofu mixture on top of cooked rice noodles and topped with red chili pepper.