Preparation
10 minutes
Cook Time
20 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 2 Pure Flavor® Roma Tomatoes
- 1 Pure Flavor® Red Sweet Bell Pepper, diced
- 12 meatballs, uncooked
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large onion, diced
- 4 cups chicken broth
- 4 cups water
- ½ cup lemon juice
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp parsley, chopped
- 1 tbsp tarragon, chopped
- Salt & pepper, to taste
Directions
Step 1
Blend tomatoes and strain to create juice.
Step 2
Heat olive oil in a soup pot on medium heat. Add onions, celery, carrots, and peppers & cook for 5 minutes. Season with salt & pepper to taste.
Step 3
Stir in tomato paste and tomato juice, then add in chicken broth & water. Bring to a boil.
Step 4
Once boiling, add meatballs one at a time and cook for 10 minutes until meatballs & vegetables are cooked through.
Step 5
Add in lemon juice, parsley & tarragon. Season with more salt & pepper to taste and serve.
Pro Tip
Serve hot with sour cream.
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Comfort Food Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Entrée Family Fusion Healthy Dinner Ideas Healthy Recipe Hearty Low Carb Lunch Lunch Ideas Main Course Meal Meat Nut Free Protein Roma Roma Tomatoes Savory Simple Dinners Soup recipes Tomato Recipe Under 30 | Recipes Under 30 Minutes
