- 5 Pure Flavor® Roma Tomatoes, cut into wedges
- 1 lb steak, sliced in bite-sized pieces
- ¼ cup shallot, sliced
- 2 tbsp ketchup
- 2 tbsp soy sauce
- 1 green onion, sliced
- 1 ½ tbsp cornstarch
- 1 tbsp rice wine vinegar
- 2 ¼-inch slices of ginger
- 1 garlic clove, finely minced
- 2 tsp oil
- 1 ½ tsp sugar
- 1 ½ tsp sesame oil
- Salt & pepper, to taste
Step 1Marinate the meat with a mix of cornstarch, oil, and salt. Set aside.
Step 2In a small bowl, combine the ketchup, soy sauce, sugar, sesame oil and pepper. Set this sauce aside.
Step 3Spread the beef around in a pan and sear for 1 minute on high heat. Remove and set aside.
Step 4Heat another tbsp of oil in the pan over medium heat. Add ginger and let caramelize for 10 seconds. Turn the heat up to high, add garlic, shallot, and the white portions of the green onion. Toss to combine.
Step 5Add tomatoes to the pan. Spread them around the pan in an even layer and let sear for 15 seconds. Add the rice wine vinegar and stir-fry the mixture for another 10 seconds.
Step 6In the same pan, add the sauce base and stir until bubbling. Add the beef in the bowl to the pan. Stir–fry on high heat until mixed well.
Step 7Toss in the remainder of the green onions and add cornstarch. Let the sauce cook until cornstarch is cooked. Serve immediately.
Write a Review
Asian Beef Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fresh Healthy Healthy Dinner Ideas Hearty Lunch Main Courses Meal Meat Nut Free Protein Quick Roma Tomatoes Savory Simple Dinners Tomato Recipes Tomatoes