20 minutes
Cook Time
0 minutes
Cooking Level


  • 14 oz Luna® Sweets Cocktail Tomatoes
  • 20 g chives
  • 8 oz cream cheese
  • 1 tsp dried basil
  • Salt and pepper, to taste


Step 1

Cut a cross in the top of each tomato about ¾ down.

Step 2

Use a spoon to scrape out the tomato seeds gently.

Step 3

Take a grilling skewer or toothpick and make a hole where the stem currently is. You may need to twist in a circle a few times to make room for the chive to fit through.

Step 4

Mix cream cheese, basil, salt and pepper in a bowl. Place in a piping bag.

Step 5

Pipe cream cheese mixture into each tomato and insert a chive into the hole at the bottom of each tomato.

Step 6

Prepare the tulip bouquet on a platter. Use the extra chive stalk to wrap around the tulip stems to complete the bouquet.