5 minutes
Cook Time
20 minutes
Cooking Level


  • 4 oz Pure Flavor® Azuca Red Cherry Tomatoes
  • 3 salmon fillets
  • ¾ cup Parmesan, grated
  • ½ cup butter
  • 2 tsp of lemon juice
  • 1 tsp garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp thyme
  • ½ tsp garlic powder
  • ½ tsp salt


Step 1

Preheat the oven to 400°F. Place the salmon in a cast iron pan, arranging the tomatoes around the sides.

Step 2

In a small bowl, melt the butter in the microwave. Add salt, garlic powder, Italian seasoning, thyme, and garlic. Stir well.

Step 3

Pour the seasoned butter mixture over the tomatoes and salmon. Sprinkle Parmesan over the top.

Step 4

Bake uncovered for 17 minutes until the salmon reaches an internal temperature of 145°F, then broil for an additional 3 minutes.

Step 5

Serve and enjoy!

Recipe created by Nicole Kendrick

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