Preparation
20 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 10 oz Pure Flavor® OMG™ Tomatoes, halved
- 4 shallots, halved
- 3 zucchini, sliced
- 2 garlic cloves, finely chopped
- 3 lbs chicken drumsticks
- ¼ cup white wine vinegar
- 10 tbsp extra-virgin olive oil, divided
- 2 tbsp fresh tarragon, torn from stems
- 2 ½ tsp kosher salt, divided
- ½ tsp black pepper, divided
Directions
Step 1
Preheat oven to 425°F. Rub chicken with 2 tablespoons olive oil, 1 teaspoon salt, ¼ teaspoon black pepper. Place on a baking sheet.
Step 2
In a medium bowl, toss together shallots, zucchini, 2 tablespoons olive oil, ½ teaspoon salt, and remaining pepper. Scatter the mixture around the chicken.
Step 3
Place in oven for 25 minutes, rotating baking sheet halfway through.
Step 4
Turn oven to broil for 3 to 5 minutes.
Step 5
While the chicken is roasting, stir together tomatoes, vinegar, tarragon, garlic, remaining olive oil and salt into a bowl.
Step 6
When chicken is cooked, remove from oven and transfer to a serving platter.
Step 7
Immediately add tomato mixture to the remaining vegetables on the baking sheet, and mix together, softening the tomatoes.
Step 8
Pour vegetable mixture over chicken and serve.
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