20 minutes
Cook Time
30 minutes
Cooking Level


  • 2 10 oz Pure Flavor® OMG Tomatoes, halved
  • 4 shallots, halved
  • 3 zucchini, sliced
  • 2 garlic cloves, finely chopped
  • 3 lbs chicken drumsticks
  • ¼ cup white wine vinegar
  • 10 tbsp extra-virgin olive oil, divided
  • 2 tbsp fresh tarragon, torn from stems
  • 2 ½ tsp kosher salt, divided
  • ½ tsp black pepper, divided


Step 1

Preheat oven to 425°F. Rub chicken with 2 tablespoons olive oil, 1 teaspoon salt, ¼ teaspoon black pepper. Place on a baking sheet.

Step 2

In a medium bowl, toss together shallots, zucchini, 2 tablespoons olive oil, ½ teaspoon salt, and remaining pepper. Scatter the mixture around the chicken.

Step 3

Place in oven for 25 minutes, rotating baking sheet halfway through.

Step 4

Turn oven to broil for 3 to 5 minutes.

Step 5

While the chicken is roasting, stir together tomatoes, vinegar, tarragon, garlic, remaining olive oil and salt into a bowl.

Step 6

When chicken is cooked, remove from oven and transfer to a serving platter.

Step 7

Immediately add tomato mixture to the remaining vegetables on the baking sheet, and mix together, softening the tomatoes.

Step 8

Pour vegetable mixture over chicken and serve.