5 minutes
Cook Time
40 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Tiki Tomatoes, halved
  • 2 cloves garlic, crushed
  • 1 lb mini shell pasta
  • 8 oz feta cheese
  • ⅓ cup olive oil
  • Basil finely chopped, for garnish
  • Red chili flakes, for garnish
  • Salt & pepper, to taste


Step 1

Preheat the oven to 400°F. In a baking dish, toss the tomatoes with the olive oil. Place the feta in the middle of dish, turning it to coat it in oil. Season everything with salt & pepper, to taste, and bake for 30 minutes.

Step 2

After 30 minutes, turn the heat up to 450°F and roast for an additional 10 minutes, until the feta is golden brown.

Step 3

While the feta is baking, cook the pasta according to the package directions. Save 1-2 cups of the pasta water, then drain well.

Step 4

When the feta and tomatoes are done, remove them from the oven and immediately add the garlic. Stir everything together until the tomatoes and feta combine into a creamy sauce.

Step 5

Add in the pasta until well coated and creamy, adding in a ½ cup of pasta water at a time until desired creaminess.

Step 6

Garnish with red chili flakes and chopped basil.

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