- 2 dry pints Pure Flavor® Tiki Tomatoes™, halved
- 2 cloves garlic, crushed
- 1 lb mini shell pasta
- 8 oz feta cheese
- ⅓ cup olive oil
- Basil finely chopped, for garnish
- Red chili flakes, for garnish
- Salt & pepper, to taste
Preheat the oven to 400°F. In a baking dish, toss the tomatoes with the olive oil. Place the feta in the middle of dish, turning it to coat it in oil. Season everything with salt & pepper, to taste, and bake for 30 minutes.
After 30 minutes, turn the heat up to 450°F and roast for an additional 10 minutes, until the feta is golden brown.
While the feta is baking, cook the pasta according to the package directions. Save 1-2 cups of the pasta water, then drain well.
When the feta and tomatoes are done, remove them from the oven and immediately add the garlic. Stir everything together until the tomatoes and feta combine into a creamy sauce.
Add in the pasta until well coated and creamy, adding in a ½ cup of pasta water at a time until desired creaminess.
Garnish with red chili flakes and chopped basil.