Preparation
10 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the soup:
- 1 lb Pure Flavor® Roma Tomatoes, blanched, peeled & diced
- 1 lb Pure Flavor® Roma Tomatoes, roughly chopped
- 3 ct Pure Flavor® Sweet Bell Peppers
- 3 15 oz cans black beans, drained & rinsed
- 2 cloves garlic, diced
- 1 bunch cilantro, chopped
- 1 yellow onion, diced
- 1 jalapeno, diced
- 2 cups vegetable broth
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp smoked paprika
- ¼ tsp ground coriander
- Salt, to taste
- Cilantro, optional for garnish
- Lime wedges, optional for garnish
- For the sauce:
- 1 cup yogurt
- ¼ cup cilantro, minced
- 1 tbsp sriracha
- 2 tsp ground cumin
- 1 tsp ancho chili powder
- 1 tsp lime juice
Directions
Step 1
Add oil to large pot over medium heat, sauté onions and pepper in for 2 minutes. Add garlic and sauté for another 30 seconds. Add in stewed tomatoes, jalapeno, paste, broth, and spices. Allow to come to a boil for 3 minutes.
Step 2
Pour in beans, fresh tomatoes, and cilantro. Bring back to boil then reduce heat and simmer for 10 minutes.
Step 3
In the meantime, add all the sauce ingredients to a food processor or a small bowl and mix together.
Step 4
To serve, add soup to a bowl and top with a spoon of the yogurt sauce. Garnish with fresh cilantro and wedge of lime if desired.
Recipe created by Stacie Zollars
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Comfort Food Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Gluten Free Healthy Healthy Dinner Hearty Hispanic Influencer Latin Lunch Main Courses Mexican Recipes Nut Free Peppers Plant-based Roma Tomatoes Savory Soup Recipes Spicy Recipes Sweet Bell Peppers Tomatoes Vegetarian
