Preparation
22 minutes
Cook Time
8 minutes
Serves
8
Cooking Level
Easy
Ingredients
- For the Salad:
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 1 Pure Flavor® Long English Cucumber, diced
- 1 Pure Flavor® Yellow Bell Pepper, sliced
- 3 green onions, thinly sliced
- 2 pkg of ramen noodles, crumbled
- 1 ½ lbs boneless skinless chicken breast, grilled & chopped
- 14 oz coleslaw mix
- 4 cups mixed salad greens, torn
- 2 cups carrots, shredded
- 1 ½ cup peas
- ½ cup cilantro, chopped
- ½ cup bacon, cooked & crumbled
- Salt and pepper to taste
- For the vinaigrette:
- ½ cup rice vinegar
- 2 tbsp canola oil
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp sugar
- 2 tsp sesame oil
Directions
Step 1
In a large saucepan, heat oil over medium-low heat. Add ramen noodles; cook and stir until toasted, 5-8 minutes. Remove from pan & set aside to cool.
Step 2
Whisk the vinaigrette ingredients in a small bowl and set aside.
Step 3
Combine all salad ingredients in a large serving bowl and serve with vinaigrette.
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