- 1 dry pint Pure Flavor® Tiki Tomatoes™, halved
- 1 Pure Flavor® Red Sweet Bell Pepper, thinly sliced
- 24 slices of salami
- 4 oz mini bocconcini cheese balls
- 2 tbsp fresh basil, sliced
Preheat oven to 400°F.
Press two slices of salami overlapping into each muffin cup. Bake for 5 minutes or until the salami is crisp.
Remove from oven and fill each pepperoni cup with tomatoes, peppers, and cheese.
Top with fresh basil to serve.
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