

Ingredients
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 4 cups pasta of choice
- 2 cups bocconcini, halved
- 2 cups baby spinach
- ⅓ cup olive oil
- ¼ cup fresh basil leaves, thinly sliced
- ¼ cup white balsamic vinegar
- 2 tsp dried basil
- ½ tsp salt
- Pepper, to taste
Directions
Step 1
Cook pasta according to the packaging.
Step 2
Add bocconcini to a medium bowl and mix with oil, vinegar, dried basil, and salt.
Step 3
Add pasta, tomatoes, bocconcini, spinach, fresh basil, and ground pepper to taste in a large bowl.
Step 4
Give everything a good toss until well combined. Enjoy!
Recipe created by Yasmin Benhan
Read Reviews
Write a Review
American Appetizer Azuca Red Cherry Tomatoes Brunch Carb Lovers Sides Fast Fresh Fresh Spring Sides Get Together Apps Healthy Influencer Italian Kid Friendly Lunch Mediterranean Recipes Nut Free Pasta Pasta Salad Quick Salad Side Dish Snacking Spring Summer Salads Summer of Salads Tomatoes Under 30 Vegetarian