Preparation
10 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 4 cups pasta of choice
- 2 cups bocconcini, halved
- 2 cups baby spinach
- ⅓ cup olive oil
- ¼ cup fresh basil leaves, thinly sliced
- ¼ cup white balsamic vinegar
- 2 tsp dried basil
- ½ tsp salt
- Pepper, to taste
Directions
Step 1
Cook pasta according to the packaging.
Step 2
Add bocconcini to a medium bowl and mix with oil, vinegar, dried basil, and salt.
Step 3
Add pasta, tomatoes, bocconcini, spinach, fresh basil, and ground pepper to taste in a large bowl.
Step 4
Give everything a good toss until well combined. Enjoy!
Recipe created by Yasmin Benhan
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