10 minutes
Cook Time
10 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 4 cups pasta of choice
  • 2 cups bocconcini, halved
  • 2 cups baby spinach
  • ⅓ cup olive oil
  • ¼ cup fresh basil leaves, thinly sliced
  • ¼ cup white balsamic vinegar
  • 2 tsp dried basil
  • ½ tsp salt
  • Pepper, to taste


Step 1

Cook pasta according to the packaging.

Step 2

Add bocconcini to a medium bowl and mix with oil, vinegar, dried basil, and salt.

Step 3

Add pasta, tomatoes, bocconcini, spinach, fresh basil, and ground pepper to taste in a large bowl.

Step 4

Give everything a good toss until well combined. Enjoy!

Recipe created by Yasmin Benhan