- 2 dry pints Pure Flavor® Tiki Tomatoes™, halved
- 5 eggs
- 3 large tortillas
- 1 red chili pepper, chopped
- 3 oz feta cheese, crumbled
- 3 tbsp parsley, finely chopped
- 1 tbsp olive oil
- ½ tsp sumac
- Salt & pepper, to taste
Preheat oven to 400ºF.
Prepare the tomatoes by placing them in a small baking tray and toss with salt, pepper, sumac, and oil.
Bake tomatoes for 10 mins then remove from oven and reduce temperature to 350ºF.
Place the tortillas in a large cast iron pan to create a bottom crust.
Lightly beat the eggs in a small bowl and then add directly into the tortilla shell.
Bake for 15 minutes then remove from oven.
Allow the quiche to rest for 5 minutes, then top with tomatoes, cheese, chili, and parsley.