5 minutes
Cook Time
25 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Tiki Tomatoes, halved
  • 5 eggs
  • 3 large tortillas
  • 1 red chili pepper, chopped
  • 3 oz feta cheese, crumbled
  • 3 tbsp parsley, finely chopped
  • 1 tbsp olive oil
  • ½ tsp sumac
  • Salt & pepper, to taste


Step 1

Preheat oven to 400ºF.

Step 2

Prepare the tomatoes by placing them in a small baking tray and toss with salt, pepper, sumac, and oil.

Step 3

Bake tomatoes for 10 mins then remove from oven and reduce temperature to 350ºF.

Step 4

Place the tortillas in a large cast iron pan to create a bottom crust.

Step 5

Lightly beat the eggs in a small bowl and then add directly into the tortilla shell.

Step 6

Bake for 15 minutes then remove from oven.

Step 7

Allow the quiche to rest for 5 minutes, then top with tomatoes, cheese, chili, and parsley.

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