Preparation
10
Cook Time
20
Serves
4
Cooking Level
Easy
Ingredients
- 4 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 medium butternut squash, spiralized
- 1 cup pine nuts, chopped
- 3 tbsp olive oil
- 1 bunch fresh parsley, chopped
- 1 garlic clove, chopped
- Salt & pepper, to taste
- Grated Parmesan cheese, for garnish
Directions
Step 1
Preheat oven to 350°F. In a bowl, toss tomatoes, 1 tbsp of olive oil, and a pinch of salt. Roast in a baking dish for 15 minutes until soft.
Step 2
In a small bowl, add garlic, pine nuts, parsley, and 2 tbsp of olive oil. Mix until combined.
Step 3
In a skillet, add the olive oil and fry the squash noodles for two minutes. Add the pine nut mixture and combine.
Step 4
Gently add roasted tomatoes and top with more pine nuts and grated Parmesan cheese. Enjoy!
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