- 4 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 medium butternut squash, spiralized
- 1 cup pine nuts, chopped
- 3 tbsp olive oil
- 1 bunch fresh parsley, chopped
- 1 garlic clove, chopped
- Salt & pepper, to taste
- Grated Parmesan cheese, for garnish
Preheat oven to 350°F. In a bowl, toss tomatoes, 1 tbsp of olive oil, and a pinch of salt. Roast in a baking dish for 15 minutes until soft.
In a small bowl, add garlic, pine nuts, parsley, and 2 tbsp of olive oil. Mix until combined.
In a skillet, add the olive oil and fry the squash noodles for two minutes. Add the pine nut mixture and combine.
Gently add roasted tomatoes and top with more pine nuts and grated Parmesan cheese. Enjoy!
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