Preparation
10
Cook Time
20
Serves
4
Cooking Level
Easy
Ingredients
- 4 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 1 medium butternut squash, spiralized
- 1 cup pine nuts, chopped
- 3 tbsp olive oil
- 1 bunch fresh parsley, chopped
- 1 garlic clove, chopped
- Salt & pepper, to taste
- Grated Parmesan cheese, for garnish
Directions
Step 1
Preheat oven to 350°F. In a bowl, toss tomatoes, 1 tbsp of olive oil, and a pinch of salt. Roast in a baking dish for 15 minutes until soft.
Step 2
In a small bowl, add garlic, pine nuts, parsley, and 2 tbsp of olive oil. Mix until combined.
Step 3
In a skillet, add the olive oil and fry the squash noodles for two minutes. Add the pine nut mixture and combine.
Step 4
Gently add roasted tomatoes and top with more pine nuts and grated Parmesan cheese. Enjoy!
Read Reviews
Write a Review
Post Tags
Cherry Tomatoes Cloud 9 Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Fast Fresh Tomato Recipes Gluten Free Grape Tomato Grape Tomatoes Healthy Holiday Lunch Meal Plant Based Meals Quick Savory Squash Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes Vegetarian
