5 minutes
Cook Time
25 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 1 Pure Flavor® Red Sweet Bell Pepper, sliced into rings
  • 1 Butternut squash, cut into disks
  • 1 red onion, sliced into rings
  • ½ cup crumbled feta cheese
  • ¼ cup tomato passata
  • 2 tbsp olive oil
  • salt to taste
  • oregano to taste


Step 1

Preheat oven to 400º F. While oven is heating, lightly coat butternut squash disks with olive oil. Place on a baking sheet and bake in the oven for 20 minutes.

Step 2

Remove squash from the oven and add toppings: tomato passata first, then pepper, then onion, then tomatoes, then feta cheese and top with oregano and salt if desired.

Step 3

Place sheet back in the oven for 5 more minutes until feta cheese is browned and toppings are slightly warmed. Remove from oven and allow to cool a bit before eating.

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