5 minutes
Cook Time
15 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
  • 3 cloves garlic, finely chopped
  • 3 sprigs fresh parsley, chopped
  • 1 large shallot, finely diced
  • 2 lb fresh mussels
  • 4 oz Spanish chorizo, diced
  • 1 cup dry white wine
  • 1 tbsp olive oil
  • ½ tsp red pepper flakes
  • Salt, to taste
  • Baguette, optional for serving


Step 1

In a large pot heat olive oil on medium-high heat. Add chorizo and cook for 1 minute. Add shallots and garlic and cook for 2 minutes until softened. Add in tomatoes, salt, and red pepper flakes. Cook for 4 more minutes.

Step 2

Deglaze the pan with wine, and pour in mussels. Stir ingredients together and bring to a boil. Place the lid on the pot and cook on medium-high heat for 6 minutes until the mussels have opened.

Step 3

Top with fresh parsley and serve with bread to enjoy!

Recipe created by Elizabeth Jordan-Flight