- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, halved
- 3 cloves garlic, finely chopped
- 3 sprigs fresh parsley, chopped
- 1 large shallot, finely diced
- 2 lb fresh mussels
- 4 oz Spanish chorizo, diced
- 1 cup dry white wine
- 1 tbsp olive oil
- ½ tsp red pepper flakes
- Salt, to taste
- Baguette, optional for serving
In a large pot heat olive oil on medium-high heat. Add chorizo and cook for 1 minute. Add shallots and garlic and cook for 2 minutes until softened. Add in tomatoes, salt, and red pepper flakes. Cook for 4 more minutes.
Deglaze the pan with wine, and pour in mussels. Stir ingredients together and bring to a boil. Place the lid on the pot and cook on medium-high heat for 6 minutes until the mussels have opened.
Top with fresh parsley and serve with bread to enjoy!
Recipe created by Elizabeth Jordan-Flight
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