15 minutes
Cook Time
10 minutes
Cooking Level


  • 1 pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 10 oz Pure Flavor® Poco Bites Cocktail Cucumbers, sliced lengthwise then halved
  • 3 large russet, red or Yukon potatoes, chopped
  • 1 cup steamed green beans, cut in half
  • ⅓ cup fresh basil, chopped
  • ¼ cup red onion, diced
  • 1 tsp salt (for boiling potatoes)
  • ½ tsp salt (for salad)
  • ½ tsp black pepper
  • For the Vinaigrette:
  • ½ cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 4 tbsp apple cider vinegar


Step 1

Combine all vinaigrette ingredients in a mason jar and whisk (or shake) to combine. Set aside in the fridge.

Step 2

Add potatoes to large pot and cover with water. Add 1 tsp salt and bring to a boil.

Step 3

Reduce heat to medium and cook for 8 to 10 minutes.

Step 4

Strain water from pot and set potatoes aside to cool.

Step 5

Add tomatoes, cucumbers, beans, onion and basil to a large salad bowl. Then, add potatoes and coat with vinaigrette. Serve right away or let chill for a few hours.