5 minutes
Cook Time
10 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Tiki Tomatoes, quartered
  • 5 cloves garlic, minced
  • 1 shallot, finely sliced
  • 1 lb of bow-tie pasta, cooked to package instructions
  • ½ cup pasta water, reserved from cooking
  • ⅓ cup Parmesan, grated
  • ¼ cup basil, chopped
  • ¼ cup olive oil
  • ½ tsp oregano
  • ½ tsp red pepper flakes
  • Salt, to taste
  • Parmesan, optional for garnish


Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Add the shallot and the garlic to the pan and cook for 2 minutes. Stir the tomatoes and then sauté for 8 minutes or until most of them have burst. Season with salt, to taste.

Step 3

Combine the pasta with the reserved water, cheese, tomatoes, and spices.

Step 4

Top with basil and Parmesan and serve.