- 2 dry pints Pure Flavor® Tiki Tomatoes™, quartered
- 5 cloves garlic, minced
- 1 shallot, finely sliced
- 1 lb of bow-tie pasta, cooked to package instructions
- ½ cup pasta water, reserved from cooking
- ⅓ cup Parmesan, grated
- ¼ cup basil, chopped
- ¼ cup olive oil
- ½ tsp oregano
- ½ tsp red pepper flakes
- Salt, to taste
- Parmesan, optional for garnish
Heat oil in a large skillet over medium-high heat.
Add the shallot and the garlic to the pan and cook for 2 minutes. Stir the tomatoes and then sauté for 8 minutes or until most of them have burst. Season with salt, to taste.
Combine the pasta with the reserved water, cheese, tomatoes, and spices.
Top with basil and Parmesan and serve.
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