Preparation
20 minutes
Cook Time
15 minutes
Serves
12
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Tiki Tomatoes™
- 1 box of spice cake mix, prepared to package instructions
- 1 container of cream cheese frosting
- 1 tbsp vegetable oil
- 2 tbsp tomato paste
- Salt, to taste
Directions
Step 1
Preheat the oven to the temperature stated on the box for cupcakes.
Step 2
In a small saucepan, add the tomatoes and oil. Allow the tomatoes to sauté on medium low, for about 15 minutes, stirring frequently.
Step 3
Once softened, mash the tomatoes to form a sauce consistency then add the tomato paste and salt to taste.
Step 4
Line a cupcake tin with liners and fill each cup ¾ full with the spice cake batter.
Step 5
Gently place a spoonful of the tomato mixture into each cupcake on top of the batter.
Step 6
Bake the cupcakes for 15 minutes until they look set and beginning to brown.
Step 7
Cool completely and ice with cream cheese frosting to serve.
Recipe created by Caeli-Rose White
Read Reviews
Write a Review
Post Tags
American Dessert Fresh Healthy Snacking Holiday Influencer Kid Friendly Late Night Snack Lunch Box Nut Free Snacking Snacking On-The-Go Snacking Tomatoes Thanksgiving Tiki Tomatoes
