20 minutes
Cook Time
15 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Tiki Tomatoes
  • 1 box of spice cake mix, prepared to package instructions
  • 1 container of cream cheese frosting
  • 1 tbsp vegetable oil
  • 2 tbsp tomato paste
  • Salt, to taste


Step 1

Preheat the oven to the temperature stated on the box for cupcakes.

Step 2

In a small saucepan, add the tomatoes and oil. Allow the tomatoes to sauté on medium low, for about 15 minutes, stirring frequently.

Step 3

Once softened, mash the tomatoes to form a sauce consistency then add the tomato paste and salt to taste.

Step 4

Line a cupcake tin with liners and fill each cup ¾ full with the spice cake batter.

Step 5

Gently place a spoonful of the tomato mixture into each cupcake on top of the batter.

Step 6

Bake the cupcakes for 15 minutes until they look set and beginning to brown.

Step 7

Cool completely and ice with cream cheese frosting to serve.

Recipe created by Caeli-Rose White

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