10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
  • 4 eggs
  • 4 garlic cloves, minced
  • 3 green onions, sliced and divided
  • 2 hot chiles, deseeded and finely chopped
  • 1 yellow onion, diced
  • 1 lb pork belly, diced
  • 6 cups white rice, cooked
  • ½ cup basil leaves, divided
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 2 tsp olive oil
  • 1 tsp salt
  • 1 tsp pepper


Step 1

In a bowl, mix together the pork belly with 1 tablespoon soy sauce, ½ teaspoon salt, and ½ teaspoon pepper.

Step 2

In a large pan over medium heat, fry the pork belly until crispy and golden, about 8 minutes. Remove and set aside in a bowl.

Step 3

In the same pan, add the yellow onion and cook for 1 minute. Add in garlic, chiles, and white part of green onions. Stir until fragrant.

Step 4

Next, add tomatoes, and the remaining salt and pepper. Reduce to medium heat and cook for 4 minutes, until tomatoes soften.

Step 5

Add the pork belly, cooked rice, remaining soy sauce, and ¼ cup basil. Stir to combine.

Step 6

In the pan, while mixing, spread ingredients to edge of the pan creating a well. Crack the eggs into this well. Once the whites of the eggs are cooked, stir everything together and add in the fish sauce.

Step 7

Remove from heat and plate. Garnish with the green part of the green onions, and the remaining basil. Serve and enjoy!

Recipe created by Isabella Saba

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