Preparation
10 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Medium
Ingredients
- 1 dry pint Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes
- 4 eggs
- 4 garlic cloves, minced
- 3 green onions, sliced and divided
- 2 hot chiles, deseeded and finely chopped
- 1 yellow onion, diced
- 1 lb pork belly, diced
- 6 cups white rice, cooked
- ½ cup basil leaves, divided
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
Directions
Step 1
In a bowl, mix together the pork belly with 1 tablespoon soy sauce, ½ teaspoon salt, and ½ teaspoon pepper.
Step 2
In a large pan over medium heat, fry the pork belly until crispy and golden, about 8 minutes. Remove and set aside in a bowl.
Step 3
In the same pan, add the yellow onion and cook for 1 minute. Add in garlic, chiles, and white part of green onions. Stir until fragrant.
Step 4
Next, add tomatoes, and the remaining salt and pepper. Reduce to medium heat and cook for 4 minutes, until tomatoes soften.
Step 5
Add the pork belly, cooked rice, remaining soy sauce, and ¼ cup basil. Stir to combine.
Step 6
In the pan, while mixing, spread ingredients to edge of the pan creating a well. Crack the eggs into this well. Once the whites of the eggs are cooked, stir everything together and add in the fish sauce.
Step 7
Remove from heat and plate. Garnish with the green part of the green onions, and the remaining basil. Serve and enjoy!
Recipe created by Isabella Saba
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Asian Cloud 9 Dinner Recipes Family Meal Family Meals Under 30 Influencer Pork Savory Tomatoes
