Preparation
10 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Azuca Cherry Tomatoes
- 2 large sweet potatoes, chopped into ½ inch cubes
- 8 flour tortillas
- 1 can black beans
- 2 jalapeños, sliced
- 3 tbsp olive oil
- 3 tbsp parsley
- Salt to taste
Directions
Step 1
Preheat oven to 400ºF. Coat sweet potato cubes with olive oil, making sure each cube is well coated. Spread on a baking sheet lined with foil. Roast in the oven for 25-30 minutes, flipping halfway through. Salt to taste when removed from the oven.
Step 2
Slice tomatoes into quarters and chop up parsley.
Step 3
Assemble tacos sweet potatoes first, then black beans, tomatoes, jalapeños and parsley.
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Cherry Tomatoes Dinner Fresh Tomato Recipes Lunch Mexican Plant Based Meals sweet potatoes Taco Tuesday Tacos Tomato Recipes
