Name: Sweet Potato & Azuca Cherry Tomato Tacos
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 dry pint Pure Flavor® Azuca Cherry Tomatoes; 2 large sweet potatoes, chopped into ½ inch cubes; 8 flour tortillas; 1 can black beans; 2 jalapeños, sliced; 3 tbsp olive oil; 3 tbsp parsley; Salt to taste

Recipe Rating

Preparation

10 minutes

Cook Time

30 minutes

Serves

Cooking Level

Easy

Ingredients

1 dry pint Pure Flavor® Azuca Cherry Tomatoes
2 large sweet potatoes, chopped into ½ inch cubes
8 flour tortillas
1 can black beans
2 jalapeños, sliced
3 tbsp olive oil
3 tbsp parsley
Salt to taste

Directions

Step 1

Preheat oven to 400º F. Coat sweet potato cubes with olive oil, making sure each cube is well coated. Spread on a baking sheet lined with foil. Roast in the oven for 25-30 minutes, flipping halfway through. Salt to taste when removed from the oven.

Step 2

Slice tomatoes into quarters and chop up parsley.

Step 3

Assemble tacos sweet potatoes first, then black beans, tomatoes, jalapeños and parsley.

Read Reviews

Write a Review

Rating

Outstanding Good Not Bad Weak Poor

Name*

Email Address*

Review Title*

Review Content*

Javascript is required to submit this form.

Post Tags

Cherry Tomatoes Dinner Fresh Tomato Recipes Lunch Mexican Cuisine Plant Based Meals sweet potatoes Taco Tuesday Tacos Tomato Recipes

Sweet Potato & Azuca Cherry Tomato Tacos