Preparation
10 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Azuca Cherry Tomatoes
- 2 large sweet potatoes, chopped into ½ inch cubes
- 8 flour tortillas
- 1 can black beans
- 2 jalapeños, sliced
- 3 tbsp olive oil
- 3 tbsp parsley
- Salt to taste
Directions
Step 1
Preheat oven to 400ºF. Coat sweet potato cubes with olive oil, making sure each cube is well coated. Spread on a baking sheet lined with foil. Roast in the oven for 25-30 minutes, flipping halfway through. Salt to taste when removed from the oven.
Step 2
Slice tomatoes into quarters and chop up parsley.
Step 3
Assemble tacos sweet potatoes first, then black beans, tomatoes, jalapeños and parsley.
Read Reviews
Write a Review
Post Tags
Azuca Red Cherry Tomatoes Cherry Tomatoes Cinco de Mayo Comfort Food Dinner Entrée Family Fast Fresh Fresh Tomato Recipes Healthy Hearty Lunch Meal Mexican Recipes Plant Based Meals Snacking Taco Recipes Taco Tuesday Tacos Tomato Recipes Tomatoes Vegan