- 1 dry pint Pure Flavor® Azuca Cherry Tomatoes
- 2 large sweet potatoes, chopped into ½ inch cubes
- 8 flour tortillas
- 1 can black beans
- 2 jalapeños, sliced
- 3 tbsp olive oil
- 3 tbsp parsley
- Salt to taste
Preheat oven to 400ºF. Coat sweet potato cubes with olive oil, making sure each cube is well coated. Spread on a baking sheet lined with foil. Roast in the oven for 25-30 minutes, flipping halfway through. Salt to taste when removed from the oven.
Slice tomatoes into quarters and chop up parsley.
Assemble tacos sweet potatoes first, then black beans, tomatoes, jalapeños and parsley.
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