5 minutes
Cook Time
20 minutes
2 people
Cooking Level


  • 2 dry pints Pure Flavor® Cloud 9® Bite-Sized Fruity Tomatoes, cut into halves
  • 7 oz ground beef
  • 16 oz spaghetti, cooked
  • 8 mozzarella balls
  • 7 oz tomato passata
  • 3 shallots, cut into thin cubes
  • 3 oz carrots, cut into thin cubes
  • 3 oz celery, cut into thin cubes
  • ¾ cup broth of choice
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp raw cane sugar
  • 2 cloves of garlic, diced
  • Salt and pepper to taste
  • Fresh basil


Step 1

Heat olive oil in a non-stick pan or skillet and cook beef for 5 minutes. Add shallots, carrots and celery and cook until the onions are translucent, add garlic and cook for 1 minute.

Step 2

Add the broth, tomato paste, tomatoes and stir until combined. Season the sauce with salt, pepper, Italian seasoning and sugar to taste and simmer for 15-20 minutes over medium heat until the sauce is well thickened.

Step 3

Add spaghetti to the sauce and mix. Twirl spaghetti into nests on a serving dish and add the mozzarella balls, garnish with fresh basil.

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